Sushi Yo Yari Ika Origin: Malaysia Stock #: Geso Tsuki (with squid leg) #71430 9.1oz (20pc) #71429 12.6oz (20pc) Geso (squid leg) #70443 7oz (20pc) #70444 10.5oz (20pc) Fillet Half Cut #71440 7oz (20pc) #71441 10.5oz (20pc) Frozen sushi grade spear squid pre-sliced and ready to use.
	Frozen Soft Shell Crab Origin: Malaysia Stock #: #73533 Whale 2.2lbs (9pc) #73532 Jumbo 2.2 lbs (11pc) #73531 Prime 2.2lbs (14pc) #71471 Hotel 2.2lbs (18pc) #71463 Medium 2.2lbs (24pc) A delicious gourmet seafood delicacy. Each soft shell crab is pre-cleaned and individually packed for ease of use – perfect for busy kitchens.
	Dassai 50 Sparkling Nigori Origin:Yamaguchi Prefecture Brewery:Asahi Shuzo Type: Junmai Daiginjo SMV:+/- 0.0 Stock #: 5093 Package: 12/360ml Natural fermentation continues in this light, Nigori brew, to create lively bubbles and a bountiful flavor suitable for strong flavored dishes. Careful when opening, as shaking will cause sparkling bubbles to amplify pressure.
	Uni Shoyu Origin: Japan Stock #: 20523 Package: 24/4.06oz Uni Shoyu is truly a unique product: a savory sauce made from hand-crafted soy sauce and fresh sea urchin. The slight sweetness balances and complements the salty flavor for a pleasant delight to the taste buds. Drizzle Uni Shoyu on sashimi, tofu, salads and even pasta to create delicious and unique dishes.
	Washugyu Kalbi Saku Origin: Oregon, U.S.A. Stock #: 76801 Package: AB. 1.4# (3pc) A crossbreed between Japanese Kuroge Wagyu and US prime Black Angus, Washugyu is the best of two worlds. Perfectly balanced red meat and marbling, producing the most exquisite tenderness. Boneless and individually vacuum sealed, convenient for busy kitchens. Simply defrost and use.
	Oze no Yukidoke Ohkarakuchi Junmai Origin: Gunma Prefecture Brewery: Ryujin Shuzo SMV: +10 Stock #: 5094, 8222 Package: 6/1.8lit, 12/720ml As reflected in the name Ohkarakuchi, this is truly a Super-Dry sake at SMV +10. While most super dry sake are honjozo brews falling short on flavor, Ozeno Yukidoke Ohkarakuchi is a carefully crafted Junmai, delivering sound Umami and rich aroma satisfaction. This is a rare find.
	Kyohegi Soba Origin: Japan Stock #: 42384 Package: 10/10.5oz Kyohegi Soba is well known in the Tokamachi region of Niigata Prefecture, usually served on wooden rectangular trays called hegi. Kyohegi is particularly special because along with the traditional buckwheat flour, one of its ingredients is funori, a type of algae that gives noodles its rich flavor, smooth bite and firm texture. Most of all, Kyohegi Soba can be prepared in advance, and still retain its firm texture much longer in comparison to other soba noodles.
	Kamaage Shirasu Origin: Ehime, Japan Stock#: 2948 Package: 40/7.05oz Freshly caught shirasu baby sardines cooked in kama pot. Simply defrost and serve it any way you like – donburi, sunomono (vinegared dishes), onigiri and more!　**Shirasu is high in nutritional value and a good source of calcium.
	Sengetsu Kome Shochu Origin: Kumamoto, Japan Brewery: Sengetsu Shuzo Proof: 48 Proof Stock#: 4102 Package: 6/750ml Sengetsu refers to the delicate crescent moon. And as the name imply, Sengetsu rice shochu has exquisitely mild taste and clean aroma.
	Kunkoh Funaguchi From: Niigata Prefecture Brewery: Kikusui Shuzo SMV: -3.0 Stock#: 3997 Package: 30/200ml A unique and rare sake. Single distilled sake lees shochu is added, resulting in deeper and richer aroma with full flavor.
	Chuka Iidako Stock#: 71211 Package: 4.4# TUB Delicious seasoned baby octopus, pre-cooked and ready to serve. Bright and colorful, it's a great addition to appetizer menu!
	Yamaki Shirodashi Stock#: 20305 Package: 6/18L Very light colored dashi made with katsuo-bushi bonito and white soy sauce. Unlike other dashi made with dark soy sauce, Yamaki Shirodashi will not add any color to the dishes which makes it perfect for cooking osuimono (soup), udon, chawan-mushi and more.
	Nihonsakari Reishu From: Nada, Hyogo Prefecture SMV: +3.0 Stock#: 3972 Package: 12/300ml A unique blend of aged sake and nama-chozo draft sake. Deep and rich flavor layered with essence of green apples & fresh kiwi fruit. Gently dry & light aftertaste matches variety of dishes such as sashimi, grilled fish, tempura and other dishes. Serve chilled.
	Hokkaido Tsubu Wasabi Stock#: 70997 Package: 12/300 g Boiled whelk marinated in real wasabi sauce. The unique texture combined with the kick from wasabi is deliciously addicting. Great as appetizer and makes for an excellent side of cold soba noodle. To serve, simply defrost and plate.
	Dewano Yuki Type: Junmai Kimoto From: Yamagata Prefecture SMV: +1.0 Stock#: 2094 Package: 6/720ml Brewed by a young, six-time gold medal winning brew master, this light and smooth sake is made with locally grown rice. The clear flavor and bold acidity gives it a youthful feel. The kimoto brewing method brings out the umami of rice in this dry, refreshingly clear sake.
	Kuramoto no Umeshu Kuramoto no Umeshu is an all natural plum wine of unrivaled quality. The quality of Kuramoto no Umeshu begins and ends with its three ingredients: The renowned Nanako plum, pristine mountain spring water, and single distilled genuine rice shochu. These three simple ingredients are all this product needs to satisfy the senses. No additives are used for color or aroma, and no sugar is needed to add flavor. Kuramoto no Umeshu remains pleasantly refreshing without the overwhelming sweetness of other plum wines.
	Koishiso Shiso Shochu Enjoy the refreshing flavor of the Japanese Shiso. The Shiso’s leaves are both nutritious and refreshing - packing a zesty flavor with a vibrant red hue to match. Koishisou’s derives its name from the Japanese for longing (Koishii) and Shiso. Blended perfectly with premium Japanese Shochu, Koishisou’s delicately balanced taste will leave you longing for another sip.
	Tea Tazz Naturalz World’s first sparkling wasabi green tea! Naturally sweetened with hints of wasabi and full of refreshing flavor that’s perfect for hot summer days. Enjoy all 3 yummy flavors: Paw Paw fruit, Red Plum and Ginger Mint!
	Wakatake Onikoroshi Junmai Genshu The original Demon Slayer from Shimada town in Tokaido area. Wakatake Onikoroshi sake is historically famous for having comforted many weary travelers crossing the Ohi river. Enjoy the full body, soft and velvety mouthfeel with creamy melon, apple and apricot aroma chilled or warm.
	Japanese Dressing: wasabi & yuzu Add instant oomph to your dish! The perfect blend of wasabi, yuzu citrus, mustard seeds and rice vinegar will transform typical dish into unique feast! Use as salad dressing or mix it with grated radish, apple sauce or miso to create delicious sauce for a variety dishes like steaks and dipping sauce for dumplings.
	Shishamo Hitoshio Ready to cook, lightly salted capelin fish. Perfect as appetizer, shishamo is rich in nutrients like calcium, iron, vitamin A and B2. Enjoy this savory dish with a glass of JiBeer or Jizake.
	Soumi Gara Soup This savory multi-purpose soup base is product from Japan and FDA certified. Great for ramen, simmered dishes, and other Japanese-style Chinese dishes.
	Soy Sauce for Ice Cream Don’t beat it until you’ve tried it. This soy sauce is made to complement and accentuate the taste of ice cream. It can also be used on any Japanese and Western desserts to add rich and complex flavor. Turn that plain and predictable vanilla ice cream into buzz worthy dessert with this soy sauce.
	Tonbi Karaage Tasty squid cartilage seasoned and ready to fry. This unique treat is one of Japanese delicacies and highly popular for its unusual flavor and texture. Perfect as appetizer for Jizake or Ji-Beer. Caution: highly addictive.
	Kikusui Setsugoro Genrokushu Highly popular Kikusui Brewery’s reproduction of sake popularized during the Golden Age of Edo period, Genroku era (1688-1704). Enjoy this traditional light golden brew with robust sweetness and acidity.
	Tamajiman Junmai Daiginjo Named after the Tama City, Tamajiman Junmai Daiginjo is the pride of Tama City, Tokyo. The pleasant light flavor is versatile and compliments wide variety of dishes. Best enjoyed when chilled.
	Sonomama Asari Boiled Manila Clams fresh from the sea, naturally packed and ready to use. Just add to miso broth for quick and savory clam miso soup. This pre-cleaned and pre-boiled clam is also perfect for other recipes like spaghetti, paella and other recipes.
	Aged Funaguchi Kikusui Ichibanshibori NEW from Kikusui brewery! The all-time favorite Funaguchi in red can! Aged for 1 year, Jukusei Funaguchi is a genuine draft sake with rich and dense flavor. Enjoy the pairing of full-bodied sweetness of Funaguchi with rich flavored dishes. Also great with spicy dishes like curry!
	S&B Extra Hot Golden Curry By popular demand, introducing extra hot Japanese curry. The same yummy taste of golden curry with 3 times the spiciness! Also available in mild, medium hot and hot.
	Mori-nu Nigari Tofu Something healthy has never tasted this yummy! Enjoy the traditional flavor of nigari tofu with this all natural product. This shelf stable tofu id gluten and wheat free with no preservatives. Mori-Nu Silken Tofu is also available in soft, firm and extra firm.
	Yamasa Organic Tamari Soy Sauce Thicker than regular soy sauce, Tamari is made from a higher concentration of soybeans. Yamasa organic tamari soy sauce is wheat free and has rich, complex and well-balanced flavor.
	Kurokabuto Junmai Daiginjo Samurai warrior’s black armor helmet. Unique black koji brewing, the first in Japan! Bold sweet fragrance of strawberry with abundant rice flavor.
	Nagaragawa Junmai Ginjo Tenkawa #1 voted best California Sake Challenge sake in 2008. Nature music fills the air at this brewery to produce a sake with stimulating aroma with sharp and full character.
	Shichinin no Samurai The Seven Samurai is Internationally Award Winning Film Masterpiece directed by Akira Kurosawa and one of the greatest and more influential film ever made. This Junmai sake has full rice umami flavor with smooth mouth feel that complements a variety of dishes.
	Rashomon The first Japanese film to win an Academy award in 1951, Rashomon is a cinematography masterpiece by Kurosawa Akira. The special Rashomon yeast used makes the aroma mild and elegant despite having clean and refreshingly dry flavor. Rashomon Junmai Ginjo is excellent when paired with seafood and vinegared dishes.
	Kikusui Funaguchi Nama Genshu First pressed, draft freshness, unpasteurized and undiluted. The elongated vessel which funnels the pressed sake is called funaguchi. Enjoy the genuine draft sake. Also available in 200ml can.
	Chateau Mercian Katsunuma Koshu Brewed with 100% Koshu grapes, unique only to Japan. The subdued dry wine with full umami flavor accentuates Asian & Western cuisine alike and pairs exceptionally well with Japanese dishes.
	China Ware NEW ARRIVAL 2009 Check out all new items and more at our showroom! Ask your sales representative for December special sale items!
	Shirakabegura Junmai Ginjo New Junmai Ginjo from award winning Shirakabegura brewery! The excellent body and complexity complements a wide range of dishes.
	Tezukuri Tempura Shrimp Handmade tempura Shrimp pre-cooked for quick and easy serving. Simply deep fry frozen tempura shrimp 3-5 minutes for that golden extra crunch goodness. For healthier alternative, bake in oven for 7-10 minutes!
	Frozen Albacore Caught off the shore of Washington, our albacore tuna undergoes rare tail cutting inspection where only the prime albacore tuna with fat are frozen on the ship, processed in super low temperature, at the Dalian plant in China and are shipped to LA. The utmost care in selection and processing allows us to deliver the best albacore available.
	Bizen Maboroshi Junmai Ginjo Using only the top of the line sake rice Bizen Omachi, this 2009 Monde Selection Gold award winning sake has rich rice umami flavor with soft mouthfeel and sweet gentle aroma of Ginjo sake. Best enjoyed chilled with rich and flavorful dishes like lamb steak, beef stew, roasted duck, avocado and shrimp salad and more.
	Yuzu Kosho Japanese citrus chili pepper is a popular condiment in Japan made from three ingredients: yuzu citrus, chili peppers and salt. The spicier Red Yuzu Kosho uses ripe yellow yuzu with red chili peppers and the Green Yuzu kosho uses unripe green yuzu with green chili peppers for a more robust aroma. Both are all natural with no added preservatives. Use straight from jar to add flavor and zing to any dishes!
	Frozen Warabi Mochi One of the most popular traditional dessert in Japan, warabimochi is delectable dessert with velvety soft and somewhat chewy texture. Serve these bite-sized cubes for a perfect end to a perfect meal! Try all different yummy flavors in Kinako, Matcha green tea and NEW Shio salt flavor!
	Mochi Kinchaku and Ganmodoki As we welcome the chilly air of autumn, dishes like oden and hot pot are a must menu items. Try these popular ingredients, mochi kinchaku sticky rice cake in fried tofu pouch and ganmodoki fried tofu ball mixed with grated vegetables for truly an authentic dish. These ingredients are also perfect for other stewed dishes. Enjoy its simple yet comforting flavors!
	Wasabi Salt Grown only in Japan under the strict requirement of fresh clean natural water environment, real wasabi has a clean sharp flavor that is a bit hotter than the familiar white horseradish. No MSG, artificial color and preservatives added. Unlike wasabi paste which is diluted with liquid sauces, wasabi salt is designed to add only the unique flavor of wasabi to your dishes. Use to accent sushi, tempura, steak, potato fries and any other dish you can think of.
	Apple Cinnamon Spring Roll A familiar home-style Apple pie gets an ethnic make over in the new Apple Cinnamon Spring Roll. Using only the freshest ingredients, it is pre-cooked and requires very little preparation. Just deep fry for 2 minutes and enjoy the beautiful crunch and the juicy apple cinnamon goodness. Serve with fruits and ice cream for quick yet unique presentation that is sure to impress everyone.
	Coedo Beer Introducing the premium artisan crafted Ji-Beers from Japan. New in United States! vbCrLfIn 4 award winning brews: Beniaka, Ruri, Shikkoku and Kyara. Each brew is individually unique. Beniaka uses roasted kintoki sweet potato; Ruri is a premium pilsner with the purest clarity; Shikkoku is fermented for an extended period of time; and Kyara is a rich golden brown craft beer with tinges of red. All beers were crafted by 7 master brewers and with tradition that can be traced back to the Edo era. Enjoy the world’s top quality craft beer.
	“TEKOGE” Hand-Made Crispy Rice Made from 100% Japanese short-grain rice. Unlike “Okoge” the leftover burnt rice found on bottom of the cooking pot, “TEKOGE” is specifically hand-made to bring out the delicate flavor of rice, and retains the delicious flavor even when it cools down. Deep fry and enjoy as is, on salads or top with assorted vegetables. Pour hot broth over it for sizzling TEKOGE. Choose from two sizes: regular and petite.
	Umeshu-Dento Japan’s #1 Ume Fruit Liqueur. Dento means tradition and Choya Umeshu-Dento uses traditional infusion method for that truly authentic taste. Most others on the market are wine or sake based. The delicate flavor enhances wide variety of food and beverage recipes. Try the yummy recipes on the flyer or create your one of a kind signature dish or beverage.
	Japanese Fresh Mushrooms 100% organic Japanese mushrooms produced locally in San Marcos, California. Cholesterol free and low in calories, it’s healthy and a good meat substitute. Excellent when sautéed, grilled, steamed or stir-fried. Available in: Eryngi King Oyster, Maitake mushroom, Buna Shimeji Brown Beech and Bunapi White Beech.
	Hakkaisan Tokubetsu Junmai NEW addition to renowned Hakkaisan brand, Hakkaisan Tokubetsu Junmai uses top of the line Gohyakumangoku rice. Enjoy the velvety yet crisp flavor with variety of dishes such as sushi, grilled fish or rich flavored dishes such as tempura and simmered daikon radish.
	Ikejime Sushi Ebi Nothing can be fresher than Ikejime Sushi Ebi. Compared with other shrimp, the delicate neck meat indicates premium fresh quality. Sweeter and tastier than black tiger shrimp, Ikejime Sushi Ebi will surely be a unique addition to the menu. For sushi chefs that demand the best quality, add an edge in your sushi menu, and distinguish your sushi restaurant from the rest!
	Miyako Crispy Tempurako Creating the perfect tempura usually requires high level of expertise. Miyako Crispy Tempurako is an easy to use tempura mix. Just combine water and tempura mix and enjoy the perfect golden crispy goodness every time.
	Frozen Sea Bream Fillet Dubbed as the “King of Fish”, Tai Sea Bream is a staple for any sushi restaurant. As befitting a king, Tai poses challenge to many chefs for its difficulty in preparing it. With Frozen Sea Bream Fillet, preparation is not only fast and efficient but cost effective as well. It’s excellent for sashimi, carpaccio and all other dishes.
	Japanese Style Fried Chicken Mix Easy to use Fried Chicken Karaage batter that keeps oil cleaner, longer. Simply mix with water to create batter and cook. Enjoy the soft, golden crust or for crispier result, dust battered chicken with powder mix. The highly savory flavor and the meat kept juicy even at room temperature makes a highly addictive combination.
	Pork Kakuni No more hours and hours of sitting by the stove! Frozen Japanese braised pork belly is stewed for hours in Japanese seasoning and spices. Just heat and serve! The thick cubes of pork is moist and so tender that it can easily be cut apart with chopstick. Lightly seasoned, it can be enjoyed as is or for variety of arrangements, add more seasoning to suit your palate.
	Frozen Breaded Oyster Hiroshima, Japan’s famous oysters. The thick, succulent and sweet flesh is breaded with panko Japanese bread crumbs and rice cracker. It's ready to fry to golden perfection! Savor the genuine flavor of kaki-furai fried oysters straight from the origin. Oysters used are HACCP approved.
	Oyster Flavored Soy Sauce Premium soy sauce packed with “umami” essence of Hiroshima oysters. Use wherever soy sauce is used: for simmered dishes, soups and all other recipes. The rich taste and aroma is best enjoyed with “tamago gohan” egg sauce over rice. Just add oyster soy sauce to egg mixture and pour over rice. It’s so good it will make you say “oishii”!
	Roasted Sea Eel Anago seawater eel is slightly less rich and oily than unagi freshwater eel. Individually packaged anago is carefully roasted for hours and lightly seasoned for variety of recipes. The delicate flavor is perfect by itself for sushi, lightly grilled served with wasabi or cooked with rice. A versatile all-around dish!
	Garlic Paste Carefully selected whole garlic cloves pureed to paste form for your convenience and ease of use. Know the difference! Taste the difference of “nama” garlic taste and aroma!
	Cafe Blanc Gelato Locally made from popular patisserie Café Blanc in five yummy flavors: unique goma sesame, healthy soy, exotic lychee, elegant pear and extraordinary peach. Gelato contains 30% less air than ice cream which makes it oh so cool and flavorsome!
	Kinako – Soybean Flour A golden powder substance with peanut butter like flavor used for traditional Japanese desserts. Made 100% from hot-blast roasted soybean for fuller and richer flavor. No sugar is added; ideal for desserts or mixing with drinks to create variety of recipes.
	Soft Matcha Yokan Traditional Japanese sweet jelly made from bean paste in matcha green tea flavor. Scoop or cut, the melt in your mouth texture and the deep green tea color perfectly match western and Japanese desserts.
	Gyokuroen Green Tea Powder All natural and sugar-free! Easy to use for both cold and hot tea. It's also ideal for green tea ice cream and other natural cooking recipe.
	Gyuhi Crepe Mochi crepe wrapper. Versatile, easy to use, individually wrapped square shape sheet. Creating your signature dessert has never been easier. Become a patisserie overnight!
	AB Sheet Made 100% from cooked shrimp meat sized similar to Nori wrapper. Roll it with sushi, fry it, wrap it, shape it anyway you like. The sky’s the limit for designing your next hit dish.
	Kamotsuru Junmai Ginjo Nigori Winter limited, premium Ginjo, artisan Nigori for Premium Sake lovers. Outstanding authentic Nigori Sake with refreshing aroma and well-balanced Ginjo quality sweetness.
	Orita-en Chiran Tea Organically grown, premium Japanese green tea from Orita-en. Chiran tea promises superior flavor and aroma that can always rely on.
	Kamotsuru Tokusei Gold with gift box Made with carefully selected ingredients, where only new crop rice specifically raised for sake brewing, are used. Rich in flavor with a crisp finish and mellow aroma. In this genie-bottle, flower blossoms of pure gold glides in an ambrosia brew, perfect to mark a special celebration.
	Osashimi Collagen This pack of thin sliced collagen is made of fresh tuna skin. Collagen is believed to give our skin its elasticity and shape. There is no fishy smell or taste, so you can serve in many of your favorite dishes. Enjoy its unique distinctive soft texture that melt in your mouth. Soak in running water for 5 minutes to defrost.

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